Cocktails

Wild Strawberry Martini

strawberry martini

Ingredients

 

Glass: Martini or Up

Garnish: Strawberry or twist of lemon, rim glass with sugar

 

2.5 oz vodka

2 oz Jungle Pulp Strawberry Pulp

 

Pour into a shaker and shake vigorously for about 20 seconds.

 

*For a sweeter martini add 0.5 oz more of strawberry pulp.

Mangorita Madness

Mango margarita

Ingredients

1 ½ oz Jungle Pulp Mango Puree

1 ½ Tequila

1 oz sweet and sour or ½ oz part fresh lime juice for less
sweetness

Splash of triple sec

Splash of lime

Shake and serve.

Frozen Temptation Mangorita Madness
Blended

frozen mango margarita

Ingredients

1 ½ oz Jungle Pulp Mango Puree

1 ½ Tequila

1 oz sweet and sour or ½ oz part fresh lime juice for less
sweetness

Splash of triple sec

Blend and serve.

Guava Tequila Magic # 1

 guava margarita

Ingredients

1 ½ oz silver tequila

1 oz Jungle Pulp Guava Pulp

4 dashes orange bitters

Fresh basil

Top withsparkling water

Served with a sage garnish

 

Build Tequila, Guava, Orange Bitters, and torn basil in a Boston shaker. Shake vigorously, pour over ice, top with sparkling water and serve with a sage garnish.

 

The basil punctuates the guava puree and the sage adds a beautiful finish to the nose. This drink is delicious!

 

Yellow Mandarin Blended

Ingredients

1 ½ oz Bacardi orange rum

¾ oz Peach schnapps

1 ¾ oz Jungle Pulp Mango Puree

1 full scoop of ice

 Blend and serve.

 

Island Strawberry Daiquiri

strawberry daiquiri

Ingredients

2oz. White rum

1.5 oz Jungle Pulp Strawberry Pulp

1 oz Unsweetened pineapple juice

 

Glass: Daiquiri or Pint

Garnish: cherry and/or whip cream and/or umbrella

Pour all ingredients into a blender with ice and blend until smooth & thick.

For a sweeter daiquiri add 0.5 oz of maraschino liquor or 0.5 oz of puree.

 New Costa Rican Passion Fruit Margaritapassion fruit margarita

Ingredients

1 ½ oz Tequila

1 ½ oz Jungle Pulp Passion Fruit Pulp

1 oz sweet and sour

½oz Triple sec

Splash Rosa’s Lime Juice

Shake and serve.