Blackberry Pulp Sangria

fruit in sangria recipe



  • 1 Apple, chopped
  • 1 Cup of blackberries
  • 1 tbsp Sugar
  • 1 Shot of vodka
  • 1 Lime, squeezed
  • 3 Cups of sweet wine (chilled)
  • 1 Shot of vodka
  • ¼ Cup of Jungle Pulp Blackberry Pulp
  • Mint leaves


Mix apple, blackberries, 1 shot of vodka and sugar and refrigerate for an hour. Squeeze in lime juice and mix. Take 3 cups of sweet wine, blackberry pulp and vodka and mix in a pitcher. Place chilled fruit in a glass and pour mixture over it. Garnish with fruit and mint leaves,

Servings: 2