"I have never seen quality purees like these since we opened our restaurant."
Afran Aldape, General Manager, Avila's El Ranchito Laguna Beach, CA
"Our mango margarita quickly surpassed our top sellers after we started using Jungle Pulp."
Junior, General Manager Javier’s Newport Beach, CA
Purées Mixes
produced and imported from
COSTA RICA
Authentic puree mixes featuring:
"It is outstanding and nothing can beat it. It is saving me time, space and money."
Ben Ramos, General Manager, Pancho's Manhattan Beach, CA
No refrigeration required until opening.
Our passion fruit puree ranks #1 on Amazon.com .
WINNER OF SIP AWARDS
2017 & 2018
A quick line about us and our product…
Our purees are made in tropical Costa Rica by experienced local fruit processors using unadulterated locally- grown fruit which is handled honoring developed environmental laws. Our sources typically include a positive impact in their communities as part of their policies.
What is
Jungle Pulp?
It is the flesh of the fruit carved out, pasteurized to make it shelf stable and then bottled. With some variations in the process, some people call this pulp or puree.
How is it used?
Fruit pulp is a convenient whole fruit substitute, using actual fruit. Due to the ease of handling and its liquid pasty quality, it has infinite applications for desserts, meats, bakery items, drinks and cocktails. It can even be used for decoration. It is ideal for food service and industrial kitchens.
