"Well rounded flavor addition to sodas, or pour over vanilla ice cream" J.
FLAVOR: This particular fruit is brought from Chile as Costa Rica currently has a shortage. Their blackberry is similar and our customers love it. With added water and cane sugar, it holds the necessary balance for all kinds of applications.
HIGH YIELD: Small amounts of our product go a long way. Expect savings.
TEXTURE: The product pours very easily where needed. It has gone through a process of pasteurization which makes it easy to use and store.
STORAGE(Peace of mind): No more mess at baking or cooking time. Just open and pour. The PET bottle it comes in can be stored virtually anywhere (prior to opening) and perfectly sealed in refrigeration after opening. Flavor does not get sacrificed while being refrigerated.
POPULAR IDEAS: Our blackberry is commonly used to make sangria, martinis and ice cream toppings.
Ingredients: blackberry pulp, cane sugar, water, guar gum as gelling agent, sodium erythorbate at 0.3% as antioxidant, sodium benzoate and potassium sorbate at 0.05% as preservatives.
Ideas
Blackberry Cupcakes |
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Pancake Topping |
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Blackberry Cheesecake |
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Blackberry Martini |
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