Description
"This puree is good. It tastes good and works well. I used it to make mango ice cream and added little chunks of fresh mango. The ice cream is delicious" PL.
RICH LOCAL FRUIT: The kick of traditional local mango will hit your nostrils as you open the bottle. Almost like biting off the mango itself.
"SIP" FLY OVER COSTA RICA: Bring back your most amazing moments from your Costa Rica trip with the taste only locals know best.
MIX OR POUR: No more mess at baking or cooking time. Just open and pour.
PEACE OF MIND: The PET bottle it comes in can be stored virtually anywhere (prior to opening) and perfectly sealed in refrigeration after opening.
POPULAR IDEAS: Mango Jungle Pulp is commonly used by our customers to make ice cream, pies, margaritas and smoothies.
1 Bottle: Pet, 1 liter/33.81 oz
No refrigeration needed until opening.
Ingredients: Tommy mango pulp, cane sugar, water, guar gum as gelling agent , sodium erythorbate at 0.3% as antioxidant, sodium benzoate and potassium sorbate as preservatives, mango flavor, citric acid as acidity regulator.
Ideas
Mango Cupcakes |
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Mango Parfait |
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Mango Cheesecake |
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Mango Daiquiri |
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