"This puree is good. It tastes good and works well. I used it to make mango ice cream and added little chunks of fresh mango. The ice cream is delicious" PL.
RICH LOCAL FRUIT: The traditional local native mango will hit your nostrils right as you open int. Almost like biting off the mango while traveling our land. With added water and cane sugar, it holds the necessary balance for an easy to use ingredient that will make your recipes delicious.
SAVE MONEY: Our purees have a high yield, the blend is strong and small amounts go a long way.
MIX OR POUR: It has gone through a process of pasteurization which makes it easy to use and store. It has a puree texture to it, however not way solid so it pours nicely out of the bottle. In addition to making great desserts, it is perfect for smoothies and cocktails.
PEACE OF MIND: No more mess at baking or cooking time. Just open and pour. The PET bottle it comes in can be stored virtually anywhere (prior to opening) and perfectly sealed in refrigeration after opening. Flavor does not get sacrificed while being refrigerated.
POPULAR IDEAS: Mango Jungle Pulp is commonly used by our customers to make ice cream, pies, margaritas and smoothies.
Ingredients: Tommy mango pulp, cane sugar, water, guar gum as gelling agent , sodium erythorbate at 0.3% as antioxidant, sodium benzoate and potassium sorbate as preservatives, mango flavor, citric acid as acidity regulator.
1 Bottle: Pet, 1 liter/33.81 oz
No refrigeration needed until opening.
- SHIPS PER AVAILABILITY WITHIN TWO WEEKS
- FREE SHIPPING
- MONEY BACK GUARANTEED