Best Strawberry Daiquiri
Island Strawberry Daiquiri
Get ready for a delightful happy hour as we present this effortless strawberry daiquiri. And if you are feeling lazy and in vacation like mood, make no mistake, you can skip the chopping using quality strawberry puree. Then elevate the already amazing strawberry flavor by adding pineapple, it brings a delightful island experience. If you're hosting a party, feel free to double or triple the recipe, and wave goodbye to store-bought daiquiri mixes or canned options forever. And for those looking for a non-alcoholic twist, simply omit the rum and savor the finest strawberry-citrus mocktails you'll ever encounter!
What Is a Strawberry Daiquiri?
A daiquiri, a delightful cocktail, combines rum, citrus juice, and sugar into a harmonious blend. These refreshing concoctions can be enjoyed chilled, over ice, or in frozen form, as showcased by this particular recipe. While there exist numerous variations of daiquiris, one of the frequently encountered renditions is the frozen strawberry daiquiri.
What's In a Strawberry Daiquiri?
Ice: The slush is a must, do not forget ice. A must.
Strawberry: Sweetness brings more fun into the mix, sweetened pulp is easy to find on line.
Juices: You will need unsweetened pineapple juice.
Rum: Daiquiri is famous for using white rum.
How To Make a Strawberry Daiquiri
Below, you'll discover a comprehensive, step-by-step recipe, although creating a frozen strawberry daiquiri is genuinely a breeze. Simply gather all the ingredients, blend them together in a blender, and voila! That's all there is to it.
How To Serve a Strawberry Daiquiri
When it comes to serving frozen daiquiris, the customary choice is hurricane glasses, which boast a tall, vase-like shape. For an added touch of flair, consider rimming the glass with white sugar and/or garnishing it with a fresh strawberry or lime slice. By going the extra mile, you can elevate the presentation and make your frozen daiquiris even more visually appealing.
2oz. White rum
1.5 oz Jungle Pulp Strawberry Pulp
1 oz Unsweetened pineapple juice
Glass: Daiquiri or Pint
Garnish: cherry and/or whip cream and/or umbrella
Pour all ingredients into a blender with ice and blend until smooth & thick.
If you want to kick up the sweetness add 0.5 oz of maraschino liquor or 0.5 oz of puree.