Glass: Daiquiri or pint
Garnish: cherry and/or whipped cream and/or umbrella
- 2.5 oz. White rum
- 1.5 oz Jungle Pulp Guava Pulp
- 0.5 oz Sour mix
Pour all ingredients into a blender with ice and blend until smooth & thick.
For a sweeter daiquiri add 0.5 oz more guava pulp.