Ingredients

• 1 ½ oz silver tequila
• 1 oz Jungle Pulp Guava Pulp
• 4 dashes orange bitters
• Fresh basil
• Top withsparkling water

Served with a sage garnish

Instructions

1- Build Tequila, Guava, Orange Bitters, and torn basil in a Boston shaker.

2- Shake vigorously, pour over ice, top with sparkling water and serve with a sage garnish.

The basil punctuates the guava puree and the sage adds a beautiful finish to the nose. This drink is delicious!