Mango Cream Cheese Frosting


1 8 oz package Cream Cheese, softened 

¼ cup of butter

1tsp vanilla

4 tbsp of mango puree

1 16 oz box of powdered sugar


Beat the cream cheese in a medium bowl with an electric mixer on medium until smooth.

Beat in thickened Jungle Pulp Strawberry Puree until well blended.

Fold in whipped topping.