Mango Cream Cheese Frosting
1 8 oz package Cream Cheese, softened
¼ cup of butter
4 tbsp of mango puree
1 16 oz box of powdered sugar
Beat the cream cheese in a medium bowl with an electric mixer on medium until smooth.
Beat in thickened Jungle Pulp Mango Puree until well blended.
Fold in whipped topping.