Mango Cream Cheese Frosting

 cream cheese frosting


1 8 oz package Cream Cheese, softened 

¼ cup of butter

1tsp vanilla

4 tbsp of mango puree

1 16 oz box of powdered sugar


Beat the cream cheese in a medium bowl with an electric mixer on medium until smooth.

Beat in thickened Jungle Pulp Mango Puree until well blended.

Fold in whipped topping.

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