Jungle Pulp Mango Mousse


  • 4 fresh large whole eggs
  • 2 egg yolkes
  • 1 cup of sugar
  • ½ cup Jungle Pulp Passion Fruit Puree - jungle secret revealed!
  • 8 Tbsp of butter
  • ¼ tsp fine salt

In a 2 quart saucepan, combine passion fruit puree, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.