Hearts of Palm Ceviche

Ingredients:

  • 1 14 oz can of Dulu Pickled  Hearts of Palm Slices

  • ½ pint of cherry or grape tomatoes, quartered

  • 2 roasted bell peppers, diced

  • 1 Serrano chile, minced

  • 1 handful cilantro, minced

  • The juice of 1 or 2 limes

  • 1 avocado

  • 1 pinch of cumin powder. Salt and pepper to taste

Preparation:

  1. Toss together the Dulu Pickled Hearts of Palm, avocado, tomatoes, bell peppers and the Serrano chile; add the juice of 1 lime.

  2.  Add in cumin, salt and pepper, toss and let it sit for 5 minutes. Taste and adjust the seasoning to taste.

  3.  Toss in minced cilantro just before serving.