Ingredients:

• 1 14 oz can of Dulu Pickled  Hearts of Palm Slices

• ½ pint of cherry or grape tomatoes, quartered

• 2 roasted bell peppers, diced

• 1 Serrano chile, minced

• 1 handful cilantro, minced

• The juice of 1 or 2 limes

• 1 avocado

• 1 pinch of cumin powder. Salt and pepper to taste

Preparation:

1. Toss together the Dulu Pickled Hearts of Palm, avocado, tomatoes, bell peppers and the Serrano chile; add the juice of 1 lime.

2.  Add in cumin, salt and pepper, toss and let it sit for 5 minutes. Taste and adjust the seasoning to taste.

3.  Toss in minced cilantro just before serving.