Ingredients:

• 1 jar Pickled Hearts of Palm
• 1 package of cherry tomatoes
• About 1 tablespoon of basil (chopped)
• Salt and pepper to taste

Dressing 

• 4 tablespoons olive oil
• 1 teaspoon of lime juice
• 2 teaspoons of balsamic vinegar
• Salt and pepper to taste

Preparation:

Let the hearts of palm slices drain well and cut the tomatoes in half.

Sprinkle the tomatoes with salt and ground fresh pepper; let them sit for a bit.

In a bowl mix the hearts of palm with the tomatoes, add the basil (chopped) and season with more salt to taste.

For the dressing: pour the vinegar and the lime juice in a bowl.  Add a dash of salt and black pepper, as well as the oil, use a fork to whisk.

Add the dressing to the rest of the mix and let it sit for 5 to10 minutes before serving.