Ingredients

4 medium ripe bananas

2 tbsp butter

5 tbsp sugar

6 oz Jungle Pulp Passion Fruit Pulp

2 small mangos peeled and sliced

60 g/2 oz sugar

4 tbsp/50ml water

8 mint leaves

Directions

Peel the bananas and slice. Heat butter and fry bananas for 1 minute until golden. Add sugar and lower heat, fry 2 minutes until caramelized. Transfer the bananas very gently from the pan onto a tray and set aside. Mix the passion fruit pulp and sliced mango with water and sugar. Set aside. Arrange roasted bananas around the outside of four plates and spoon the mango and passion fruit mix into the center. Sprinkle with the mint leaves and sauce and serve.