Tropical Mango Lemonade
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SERVING |
JUNGLE PULP 1 1/4 oz |
FLAVOR Mango |
Ingredients
• 1 1/4 oz Jungle Pulp Mango Puree
• 1 oz fresh lemon juice
• 7 oz cold water
• Ice
• Optional: lemon wheel or mango spear
Barista method
1. Combine mango puree, lemon juice, and cold water in a shaker.
2. Add ice and shake for 5–7 seconds.
3. Pour into a 16 oz cup over fresh ice.
4. Garnish with lemon or mango.
Why it works
A simple, high-appeal build in which Jungle Pulp replaces both fruit concentrate and most or all added sweetener.
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SERVICE NOTES Build time: about 40 seconds • Four core ingredients including ice • Easy to batch |
Sweetness & quality check
Lemon acidity changes by season. Adjust with 1/2–1 oz additional water before adding more puree.
