Ingredients

•  1 oz Jungle Pulp Strawberry Puree
•  5 oz unsweetened milk or barista oat milk
•  2 oz matcha concentrate (2 g matcha + 2 oz water)
•  Ice
•  Optional: 1 oz unsweetened cold foam

Barista method

1. Add strawberry puree to the bottom of a clear 16 oz cup.
2. Fill with ice and add milk.
3. Whisk matcha with water until smooth, then pour slowly over the milk.
4. Add unsweetened cold foam if desired. Serve layered with a wide straw.

Why it works

A highly visual drink that uses Jungle Pulp as both the fruit component and primary sweetener. No sweetener is added to the matcha.