Strawberry Holiday Mocha
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SERVING |
JUNGLE PULP |
FLAVOR |
Ingredients
• 3/4 oz Jungle Pulp Strawberry Puree
• 1/2 oz dark chocolate sauce
• 2 shots espresso
• 7 oz barista oat milk (hot) or 5 oz oat milk (iced)
• Ice for iced version
• Optional: cocoa powder or freeze-dried strawberry dust
Barista method
1. Combine strawberry puree and chocolate sauce in the serving cup.
2. Add espresso and stir thoroughly.
3. For hot: add oat milk steamed to 140–145°F. For iced: add cold oat milk and ice.
4. Finish with cocoa or strawberry dust.
Why it works
The recognizable chocolate-strawberry pairing lowers the risk of introducing a fruit-forward espresso drink.
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SERVICE NOTES Build time: 60–75 seconds • One recipe works hot or iced • Strong holiday positioning |
Sweetness & quality check
For dairy milk, test stability and keep temperatures moderate. If the chocolate sauce is very sweet, reduce Jungle Pulp to 1/2 oz.
