Spicy Mango Habanero Wings



1 lb. chicken wings

¾ cup Jungle Pulp Mango Puree

½ cup hot sauce

Kosher salt & fresh cracked black pepper, to taste

3 tablespoons of scallions, sliced, to garnish

Cayenne pepper, to taste (optional)


Preheat a deep fryer to 350ºF. While heating, rinse and dry chicken wings off. Drop into the fryer and cook for 3-5 minutes until wings are floating and crispy with a golden-brown color.

Remove from fryer and drain then transfer to a bowl and season liberally with salt, pepper and a little cayenne pepper, if using.

In a heatproof bowl, add the mango puree and Hot Sauce of your choosing, place briefly over a burner to heat and combine the sauce then toss with the wings. Drain wings and plate. Reserve sauce and serve with the wings. Garnish with the scallions and serve immediately!







MANGO Puree Mix - 1 Lt

Price: $23