A smooth mix of Reposado tequila, apple cider, and Jungle Pulp Mango Purée, finished with a splash of smoky mezcal. Sweet, cozy, and perfect for fall nights.

What you’ll need:

● 2 oz Reposado tequila
● 1 oz apple cider
● 1 oz Jungle Pulp Mango Purée
● ½ oz lime juice
● ½ oz triple sec
● ¼ oz mezcal (float)
● Cinnamon sugar + ice

How to make it:

1. Rim your glass with lime and dip it in cinnamon sugar.
2. Shake tequila, cider, mango purée, lime juice, and triple sec with ice.
3. Strain over fresh ice and pour the mezcal on top.