Seared Shrimp with Cucumber Salad


12 cucumber (peeled quartered lengthwise and thinly sliced)
12 red onion (minced)
1 chile pepper (jalapeno, ribs and seeds removed minced)
15 ozs hearts of palm (drained and thinly sliced)
14 cup fresh orange juice
2 tbsps red wine vinegar
coarse salt
ground pepper
1 lb shrimp (peeled and deveined tails removed)
1 tsp ground cumin
12 tsp ground coriander
14 tsp dried oregano
4 tsps olive oil

Read the full directions here