Strawberry Pretzel Salad


how long does  strawberry pretzel salad last in the fridge



    • 2 cups of crushed pretzels
    • 3/4 cup butter, melted
    • 3 spoonful of sugar


    • 2 cups of whipped topping
    • 240 grams of cream cheese, softened
    • 1 cup of sugar


    • 180 grams of strawberry jelly
    • 2 cups of boiling water
    • 600 ml Strawberry pulp
    • 360 grams of chopped or canned strawberry

Optional: additional whipped topping and pretzels

Refrigeration shelf life:  The salad should be eaten withing a couple of days. 



1. In a bowl, combine the pretzels, butter, and sugar. Press into an ungreased 13x9 driveway. Baking dish. Bake at 350° for 10 minutes. Cool on a wire rack.

2. For filling, in a small bowl, beat whipped topping, cream cheese, and sugar until smooth. Spread over pretzel crust. Refrigerate until cool.

3. To coat, dissolve gelatin in boiling water in a large bowl. Add strawberry pulp and strawberries. Chill until partially set. Carefully spoon over the filling. Chill until firm, 4-6 hours. Cut into squares; If desired, serve with additional whipped topping and pretzels.