Pita sandwich with chicken, Hearts of Palm and chimichurri dressing

For the dressing:

  • 1/4 cup of chopped parsley
  • 1 tbsp. and 1 tsp of red wine vinegar
  • 1 clove garlic, minced
  • 1/4 tsp of kosher salt
  • 1/4 tsp of ground black pepper
  • 1/4 tsp of red chili flakes
  • 1 tbsp. and 1 tsp of extra-virgin olive oil

In a food processor or blender, mix parsley, red wine vinegar, garlic, salt, pepper and the chili flakes.

With the motor running, slowly pour in the olive oil.

For the sandwich:

  • 1 cup of roughly chopped cucumber
  • 1 cup of La Cima Hearts of Palm sliced
  • 1 cup of cooked and chopped chicken breast
  • 2 whole wheat pitas, cut in half

In a bowl, stir together the cucumber, the hearts of palm and the chicken.

Stir in the dressing.

Scoop the mixture into the four pita halves. Enjoy!.