Ingredients

3 cups full fat plain yogurt

½ cup pureed fresh pineapple

½ cup Jungle Pulp Mango Pulp

½ cup slivered almonds

Directions

Mix first three ingredients in a bowl. Transfer to an electric ice- cream maker. Freeze 20-30 minutes, or according to ice cream maker directions.

While yogurt is freezing, toast slivered almonds on a baking sheet under the broiler for about 2-3 minutes. Divide frozen yogurt between 4 bowls and garnish with the toasted slivered almonds.