“Picadillo” hearts of palm-tuna and potato

tuna recipe can

• Salt to taste
 Whole hearts of palm
• Oil, the necessary
• Garlic finely chopped
• Chopped Onion
• Sweet pepper chopped
• 1 tbsp. annatto
• ½ kg potatoes, peeled and cut into cubes
• 2 cans of tuna
• chopped coriander
Sauté in a pan the oil and add the garlic and the onion. Next, add the bell pepper and annatto. Sauté well and add the potatoes. Leave all in the cooking pan until it is completely cooked.
Once ready, add the tuna, the chopped hearts of palm and potato. Stir enough to thoroughly mix the ingredients.

Voilá, it is ready to serve!