Passion Fruit Matcha Tonic
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SERVING 16 oz iced |
JUNGLE PULP 3/4 oz |
FLAVOR Passion Fruit |
Ingredients
• 3/4 oz Jungle Pulp Passion Fruit Puree
• 4 oz chilled tonic water
• 2 oz cold water
• 2 oz matcha concentrate (2 g matcha + 2 oz water)
• Ice
• Optional: lime wheel
Barista method
1. Add passion fruit puree and cold water to a 16 oz cup; stir well.
2. Fill with ice and slowly add tonic water.
3. Pour matcha concentrate over the back of a spoon to create a layered top.
4. Garnish with lime and serve immediately.
Why it works
A non-dairy, afternoon-friendly signature drink with premium color and carbonation.
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SERVICE NOTES Build time: about 60 seconds • No dairy • Strong seasonal and social-media appeal |
Sweetness & quality check
Tonic brands vary in sweetness. Begin with 3/4 oz puree; use 1 oz only with a dry or low-sugar tonic.
