Passion Fruit Curd

what curd


What is curd?

Curd has origins in India, the primary ingredients are beaten egg, yolks, and butter which slowly cooked together will reach a thick and soft flavorful spread. Lemon curd is known to have been served in England, as far as 2 centuries ago as a jam substitute. Fruit curd is known as a dessert spread and topping usually made with citrus fruit or berries.

Other flavors such as passion fruit or mango are becoming popular recently.

Here's a simple recipe that can easily be done at home, made with Costa Rican passion fruit puree, it is simply delicious! 


In a 2 quart saucepan, combine passion fruit puree, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.


Surprise yourself and your family with imported puree from Costa Rica.

Passion Fruit Puree