Passion Fruit Cake

  Fruit Cake

Ingredients:

1 1/2 cups of plain flour
1/2 teaspoon of baking powder
1/4 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of unsalted butter
1 cup of vanilla or sugar
2 eggs
100 ml of whey
1 teaspoon of pure vanilla extract
4 tablespoons Jungle Pulp Passion Fruit Puree
Zest of an orange.
 

To make whey substitute at home:
100 ml of milk at room temperature. Add 1 teaspoon of white vinegar. Let stand for 5-10 minutes. When it curdles it's ready.

Passion Fruit glaze
5-6 tablespoons Jungle Pulp Passion Fruit Puree
1/2 cup of icing sugar

Preparation:

  1. Grease and flour a rectangular oven mold.
     
  2. Preheat oven to 170C.
     
  3. Sift the flour with baking powder, baking soda, and salt. Reserve.
     
  4. Cream the butter and sugar and add the eggs one at a time followed by the vanilla extract, Jungle Pulp Passion Fruit Puree, and orange zest.
     
  5. While whisking over low heat, add the flour and whey alternately in three batches.
     
  6. Mix all the ingredients and incorporate them into the mold.
     
  7. Bake for 50-60 minutes until golden on top, and the tester comes out clean.
     
  8. For the frosting, mix the ingredients little by little until you get a mixture without lumps.
     
  9. Pour it over the cake once it is cold and let the frosting harden.
     
  10. Cut the cake and enjoy.