This one came from mixing what was left in the kitchen — chai, cream, and some Jungle Pulp Mango. The result? Pure gold in a glass.

You’ll need:

● 1½ oz vodka
● 1 oz Kahlúa
● 2 oz chai-spiced cream (or milk with a bit of chai powder)
● 1 oz Jungle Pulp Mango
● Ice

How to make:

1. Fill a short glass with ice.
2. Add vodka and Kahlúa.
3. Pour in the chai cream.
4. Gently swirl in the Jungle Pulp Mango — let it mix slowly.

It’s creamy, sweet, and smells amazing. The mango makes it taste smooth and gives it a warm golden colour.