Mango & Coconut Shrimp Tacos
1 tsp of ground ginger
Fresh ground pepper (3 or 4 turns)
1 tbsp of kosher salt
½ tsp garlic powder
¼ tsp all spice
Mix together in a bowl.
12 medium sized tail on raw shrimp (remove the tails)
Mix shrimp in with the rub until coated well.
2 tbsp coconut milk
¼ cup of Jungle Pulp Mango Pulp
Place 1 tbsp of olive oil in a pan and cook shrimp until translucent. Then add 2 tbsp of coconut milk and blend over low heat. Then add ¼ cup of mango pulp and blend until incorporated well. Just before removing from heat add several cilantro leaves. Mix in and remove from the heat.
Place in taco holder or plate the tortillas and start building the tacos.
- Corn tortilla
- Shrimp with a little of the sauce
- Coconut flakes
- Diced tomatoes
- Cilantro leaves
- Lime squeeze