Ingredients

• 6 oz filet, trimmed
• ¼ cup Jungle Pulp Mango Pulp
• 1 tbsp  bourbon
• ¼ tsp brown sugar
• ¼ tsp garlic powder
• ¼ tsp sea salt
• a dash of ground pepper
• ¼ tsp Worcestershire sauce
• ¼ tsp soy sauce
• Handful of button mushrooms, sliced 
• One green pepper, sliced

Directions

Start with a 6 oz filet, trimmed. Season with salt and pepper. In a bowl add ¼ cup Jungle Pulp Mango Pulp, 1 tbsp bourbon, ¼ tsp brown sugar, ¼ tsp garlic powder, ¼ tsp sea salt, a dash of ground pepper, ¼ tsp Worcestershire sauce, and ¼ tsp soy sauce. Mix. Coat the filet top, bottom, and sides with the glaze. Cut up a handful of button mushrooms and one green pepper in slices. Sautee. Plate your steak and vegetables. In a pan, warm up ¼ cup of mango pulp and 1 tbsp of bourbon. If you enjoy gravy, add 1 tbsp of mango pulp to the gravy. Ladle the mango gravy over the filet, drizzle the rest of the plate with the warmed mango pulp bourbon sauce. Enjoy!