Jungle Pulp Mango Mousse

mousse

Ingredients

1 cup Jungle Pulp Mango Puree

1 (14 ounce) can sweetened condensed milk

2 cups heavy whipping cream

Directions

  • In a medium bowl stir in the Jungle Pulp Mango Puree and sweetened condensed milk and blend well.
  • In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain.
  • Portion into individual serving cups.
  • Refrigerate for 1 hour or best overnight. Garnish with diced mangos.