Ingredients:

• 1 cup of quinoa
• 1 tablespoon of olive oil
• ½ cup of crumbled feta cheese
• ½ cup of grape tomatoes cut lengthwise
• ½ cup of cilantro, chopped
• 1 14oz can of La Cima Hearts of Palm Medallions
• Splash some red wine, vinegar or lemon juice (optional)
• Salt to taste; ground black pepper to taste

Preparation:

In a saucepan pour the quinoa and cover it with 1 inch of water. Add salt and the olive oil, then boil the ingredients.

Once boiling, cover and cook on high heat, stirring occasionally for 7 to 10 minutes or until the water is absorbed. Remove from the heat and let it cool.

While you cook the quinoa, combine the remaining ingredients in a bowl. Add the quinoa and mix together. Season to taste and enjoy!