Hearts of Palm Salad (6 people)
Looking for something different to eat?
If you want to try new things to eat, we highly recommend this Hearts of Palm Salad.
1 can precut or diced hearts of palm, drained and rinsed in cold water.
1 white onion
1/2 red bell or sweet pepper cut into thin strips
1/2 green bell or sweet pepper cut into thin strips
different colored lettuce leaves, to taste
6 fresh basil leaves
1 garlic clove
4 tablespoons of olive oil
2 tablespoons of wine vinegar
1 tablespoon of mayonnaise
1 pinch of powdered cumin
salt and pepper to taste
Crush the garlic and finely chop the basil. Stir together with the mayonnaise and the olive oil and slowly drizzle in the vinegar, then add the cumin, salt, and pepper.
Garnish a serving plate with the green and red lettuce leaves; place the diced hearts of palm of palm on top. Garnish with bell or sweet pepper slices.
Dress the salad with the vinaigrette just before serving (so the greens will not wilt).