Ingredients

1 jar hearts of palm

2 eggs
3 tablespoons chopped chives
3/4 cup almond flour
1 cup coconut flour
minced garlic (to taste – I’m a garlic lover so I used 2 tablespoons)
salt
pepper

DIRECTION

Heat your skillet with vegetable oil on high heat.  While that is heating up, take out the hearts of palm and dry on a paper towel to let it drain thoroughly.  Cut the hearts of palm into pieces about one inch thick and transfer to a mixing bowl.