Hearts of palm filled with chicken
– 200G chicken breasts
– Goat cheese 100g of loop
– Grated parmesan gratin
– Oil, salt and pepper
– 1 onion, a clove of garlic
–12 Pieces of palm canned
– Remove the pulp of palm leaving the outside, like a sluice, and then add the reserved chicken pieces.
-In a pan put the chopped chicken breasts, and peppered, braise.
-Grind the chicken, and mix with goat cheese and sliced hearts of palm, sauté the mixture in the pan.
-Fill the palm Reserved
Put up some mashed vegetables, and just put them in the oven to broil lightly with Parmesan over.