Guava White Mocha
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SERVING |
JUNGLE PULP |
FLAVOR |
Ingredients
• 1/2 oz Jungle Pulp Guava Puree
• 1/2 oz white chocolate sauce
• 2 shots espresso
• 7 oz barista oat milk
• Optional: light cinnamon dusting
Barista method
1. Stir guava puree and white chocolate sauce together in the serving cup.
2. Pull espresso directly over the mixture and stir until smooth.
3. Steam oat milk to 140–145°F and pour into the cup.
4. Finish with a light cinnamon dusting if desired.
Why it works
White chocolate bridges espresso and guava, while the reduced puree portion controls sweetness and acidity.
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SERVICE NOTES Build time: about 75 seconds • Premium seasonal option • Oat milk is the recommended build |
Sweetness & quality check
Test with each milk brand before launch. Keep the finished milk below 150°F. Do not steam the fruit puree directly with dairy milk.
