Guava Hibiscus Iced Tea
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SERVING 16 oz iced |
JUNGLE PULP 1 oz |
FLAVOR Guava |
Ingredients
• 1 oz Jungle Pulp Guava Puree
• 7 oz strong unsweetened hibiscus tea, chilled
• 1 oz cold water
• Ice
• Optional: lime wheel or edible flower
Barista method
1. Add guava puree and cold water to a 16 oz cup; stir until fully dispersed.
2. Fill the cup with ice.
3. Add chilled hibiscus tea and stir again.
4. Garnish with lime or an edible flower.
Why it works
Both ingredients are naturally aromatic and colorful. Unsweetened tea lets the cane-sugar sweetness in Jungle Pulp do the balancing.
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SERVICE NOTES Build time: 30–40 seconds • Batch-friendly • Caffeine-free when made with pure hibiscus |
Sweetness & quality check
If the tea is brewed very tart, increase water by 1 oz before increasing the puree.
