Some days just feel like a drink that’s bright but calm — sweet, a little bubbly, and smells like comfort. That’s how this Guava Cinnamon Spritz was born.

You’ll need:

● 2 oz Aperol
● 3 oz chilled Prosecco
● 1 oz Jungle Pulp Guava
● A splash of soda water
● 1 cinnamon stick
● Ice

How to make:

1. Fill a wine glass with ice.
2. Add Aperol and Jungle Pulp Guava.
3. Pour in Prosecco and a small splash of soda.
4. Stir gently with the cinnamon stick and leave it in.

It’s fresh, fruity, and cozy at the same time — guava makes the bitter Aperol soft and smooth.