Golden Mango Gazpacho
2 cups Jungle Pulp Mango Pulp
½ cup fresh mango (½" dice)
1 cup orange juice
½ cup pineapple (½" dice)
½ cup melon (any variety) (½" dice)
½ cup pear (½" dice)
½ cup papaya (½" dice)
6 mint leaves chopped plus additional leaves to garnish
½ teaspoon hot pepper sauce to taste
Juice of 1 large lime or 2 key limes
¼ cup crystallized ginger, finely diced or shredded
In a blender, combine mango chunks and orange juice and puree. Pour through sieve into large bowl. Discard pulp.
Combine mango, pineapple, melon, and papaya dice (reserving a little for garnish), and mint in bowl with mango puree. Season to taste with lime juice and hot-pepper sauce. Chill 30 minutes. Mix the crystalized ginger with the reserved fruit dice. Serve cold in chilled bowls garnished with mint leaves and reserved fruit dice.
Prep Time: 20 minutes Chilling Time: 30 minutes