Golden Mango Gazpacho

Golden Mango Gazpacho


2 cups Jungle Pulp Mango Pulp

½ cup fresh mango (½" dice)

1 cup orange juice

½ cup pineapple (½" dice)

½ cup melon (any variety) (½" dice)

½ cup pear (½" dice)

½ cup papaya (½" dice)

6 mint leaves chopped plus additional leaves to garnish

½ teaspoon hot pepper sauce to taste

Juice of 1 large lime or 2 key limes

¼ cup crystallized ginger, finely diced or shredded


In a blender, combine mango chunks and orange juice and puree. Pour through sieve into large bowl. Discard pulp.

Combine mango, pineapple, melon, and papaya dice (reserving a little for garnish), and mint in bowl with mango puree. Season to taste with lime juice and hot-pepper sauce. Chill 30 minutes. Mix the crystalized ginger with the reserved fruit dice. Serve cold in chilled bowls garnished with mint leaves and reserved fruit dice.

Prep Time: 20 minutes Chilling Time: 30 minutes