Chicken in Sauce of Palm
– 1/2 kg clean cut chicken fajitas
– 1/2 cup olive oil
– 1 teaspoon pepper
– 2 garlic cloves
– 2 sprigs of rosemary defoliated
– Salt to taste
– 1 can of sliced palm
– 1/2 l fresh cream
– Cheese into small cubes
– Salt and pepper
Start mixing the olive oil, green pepper, garlic and rosemary in a blender. Then, add salt to the mixture.
With this mixture marinated chicken is placed in a closed container and refrigerated at least 2 hours. After this time, the chicken is fried in a pan.
Meanwhile, in another pan fry in the palm and the butter and let simmer for a few minutes. Next, add the sweet cream and cook until you have a thick consistency.
To finish the recipe, the chicken is placed in a special baking sheet, cover it with salt and add the diced cheese.
Bake until the cheese is golden and melted, to taste.