This drink feels like one of those slow, cool nights when you just want something smooth and classy. The blackberry puree from Jungle Pulp gives it this soft, sweet vibe, and the nocino adds a nutty taste. It’s like fall wearing a suit, I won’t even lie.

You’ll need:

• 2 oz rye whiskey 🥃
• 1 oz sweet vermouth 🍷
• ½ oz nocino 🌰
• A tiny rinse of Jungle Pulp Blackberry purée 🍇
• Ice 🧊

How to make it:

1. First, rinse your glass with a little blackberry purée — just swirl it around 🍇
2. Pour your whiskey, vermouth, and nocino into a mixing glass
3. Throw in some ice and stir till it’s properly cold 🧊
4. Strain it into that blackberry-kissed glass ✨

It comes out rich, smooth, a bit nutty… and the blackberry gives it this sweet little hug that just ties everything together. You’ll like it — it’s simple, but it feels fancy.