Ingredients:

• 4 Dulu Pickled Hearts of Palm, sliced

• 1 avocado

• ½ cup of red onion, sliced

• Olive oil

• Balsamic vinegar

• Salt and pepper

Preparation:

1. Slice the avocado in wedges, and thinly slice the onions. Cut the  Hearts of Palm in slices.

2. Arrange the three ingredients in the plate or put them in a large salad bowl.

3. Drizzle the mixture with olive oil and the balsamic