Salsa With Mango Recipe - The next level

Mango salsa is great for chips, tacos  and a lot  more. Adding mango puree to your recipe brings a deeper, more concentrated sweetness and smooth texture that elevates the dish. The puree binds the ingredients, allowing each bite to deliver a balance of tangy, spicy, and tropical flavors. This addition not only enhances the taste but also gives the salsa a vibrant color and consistency, making it perfect for dipping, topping, or even marinating

 

 Dice, mix, spice, and taste:

 ½ cup Mango 

½ cup Papaya

½ cup Pineapple

½ cup Avocado

½ cup Red Onion

½ cup Red Bell Pepper (or more to add more heat)

⅓ cup Cilantro

2 tbsp Fresh Mint

2 tbsp Lime Juice

1/2 cup Jungle Pulp Mango Puree 

1 tbsp Black Pepper 

 Optional: add ¼ c of a fruity olive oil 

 

Preparation

 

  • Dice the first six ingredients into bite-size pieces and add them to the mixing bowl. 
  • Next, add and stir in the cilantro, mint, lime juice, Jungle Pulp Mango Puree and Black Pepper

 

Refrigerate for 30 mins to 1 hour.

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