MANGO Puree Mix - Jungle Pulp
MANGO Puree Mix - Jungle Pulp
MANGO Puree Mix - Jungle Pulp

MANGO Puree Mix - 1 Lt

Regular price
Sale price
Regular price
Sold out
Unit price


"This puree is good. It tastes good and works well. I used it to make mango ice cream and added little chunks of fresh mango. The ice cream is delicious" PL.

1 Bottle: Pet, 1 liter/33.81 oz 

No refrigeration needed until opening. 


    Ingredients:  Tommy mango pulp, cane sugar, water, guar gum as gelling agent , sodium erythorbate at 0.3% as antioxidant, sodium benzoate and potassium sorbate as preservatives, mango flavor, citric acid as acidity regulator.

    FLAVOR:  The traditional local Tommy mango taste is just refreshing. You will be surprised and amazed...  almost like biting off a mango.   With added water and cane sugar, it holds the necessary balance for an easy to use "secret" ingredient and for  your creativity to be indulged. 

    TEXTURE:   It has gone through a process of pasteurization which makes it easy to use and store. It has a puree texture to it, however not way solid so it pours nicely out of the bottle. In addition to making great desserts,  it is perfect for smoothies and cocktails. 

    STORAGE(Peace of mind): No more mess at baking or cooking time. Just open and pour.  The PET bottle it comes in can be stored virtually anywhere (prior to opening) and perfectly sealed in refrigeration after opening. Flavor does not get sacrificed while being refrigerated. 

    POPULAR IDEAS: Mango Jungle Pulp  is commonly  used by our customers to make ice cream, pies, margaritas and smoothies.  




    Mango Cupcakes


    Mango Parfait

    Mango Cheesecake

    Mango Daiquiri