Olive Tapenade Spaghetti

Olive Tapenade Spaghetti - Top your pasta with red pepper flakes or parmesan cheese.

1 jar of Hearts of Palm Tapenade with olives La Cima
250g of spaghetti
2 tomatoes
1/2 cup of onions
1/2 cup of bell peppers
2 garlic cloves
2 teaspoons of sugar
1 pinch of salt and pepper
1 cup of water

Cook the pasta following the package instructions. Blend the tomatoes, onions, bell peppers and garlic. Pour in a pot with the rest of the ingredients and mix. Add the Hearts of Palm Tapenade with olives  La Cima. Serve the pasta with this sauce.
Note: It can also be prepared with the Hearts of Palm Tapenade with basil or with tomato La Cima.