Mango BBQ Ribs

  BBQ Ribs


1 tbsp kosher salt

1 tsp garlic powder

¼ tsp ground cloves

¼ tsp chili powder

¼ tsp cumin powder

1 tbsp olive oil

1 tsp brown sugar

½ cup< Jungle Pulp Mango Pulp

BBQ sauce


  1. Pre-heat your oven to 375 ºF.
  2. Mix all ingredients together in a bowl and whisk.
  3. Split the sauce equally in two separate bowls: bowl #1 is for  baking and bowl #2 is for grilling.
  4. Cut notches in the ribs on both sides.
  5. Using your knife, make criss-crosses on the bone side.
  6. Use one large sheet of foil. Place a small rack on top the foil. Place the ribs on top the rack.
  7. Coat both sides with your sauce. Add 4 cups of water surrounding the ribs.
  8. Seal with tin foil and place it in the oven.
  9. Grab bowl #2 and add ¼ cup of your favorite barbecue sauce to it. Stir.
  10. Cook ribs through. Make sure they are soft and easy to bend. Next up, the grill.
  11. Remove your ribs from the oven, and use the sauce from bowl #2 to coat both sides of the ribs.
  12. Char the ribs on the grill.
  13. Plate the ribs on a plate, sprinkle a little cilantro on top and serve!