- 1 lb. chicken wings
- ¾ cup Jungle Pulp Mango Puree
- ½ cup hot sauce
- Kosher salt & fresh cracked black pepper, to taste
- 3 tablespoons of scallions, sliced, to garnish
- Cayenne pepper, to taste (optional)
DirectionsPreheat a deep fryer to 350ºF. While heating, rinse and dry chicken wings off. Drop into the fryer and cook for 3-5 minutes until wings are floating and crispy with a golden-brown color.
Remove from fryer and drain then transfer to a bowl and season liberally with salt, pepper and a little cayenne pepper, if using.
In a heatproof bowl, add the mango puree and Tabanero Hot Sauce, place briefly over a burner to heat and combine the sauce then toss with the wings. Drain wings and plate. Reserve sauce and serve with the wings.
Garnish with the scallions and serve immediately!